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Dried Hijiki
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SKU :D-032

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Dried Hijiki

Description:

Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki is a traditional food and has been a part of a balanced diet in Japan for centuries. Hijiki is known to be rich in dietary fibre and essential minerals such as calcium, iron and magnesium.

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Hijiki contains dietary fiber and minerals, such as iron, calcium, and magnesium. Dietary fiber is good for the intestine and iron helps to prevent anemia. Hijiki has a good calcium and magnesium balance. The ratio of calcium to magnesium in hijiki is 2 to 1.

Hijiki is normally eaten with other foods such as vegetables or fish. It may be added to foods that have been steamed, boiled, marinated in soy sauce or fish sauce, cooked in oil, or added to soup. Hijiki seaweed may also be mixed in with rice for sushi, but is not used as a wrap to prepare sushi.

we can offer different size and packages of them to you.

Temple Oranges with Grapefruit (10 lbs.)

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